Finished products in sealed consumer cans must be stored and transported at temperatures between +2°C and +25°C (recommended range: +15°C to +20°C).
Freezing is strictly prohibited (product/cargo temperature below 0°C is not allowed).
Prolonged exposure to temperatures above +25°C is not permitted.

Products must be stored and transported only in their original sealed consumer packaging (cans) and in dry transport packaging.
Wet, moisture-damaged, or physically damaged cartons/pallets must be isolated (quarantined), and any further handling may only be carried out upon written agreement.

Sudden temperature fluctuations during storage and transportation must be avoided (e.g. cold warehouse ↔ warm humid environments).
Where there is a risk of condensation, gradual acclimatization and appropriate protective measures must be ensured.

Cargo must not be stored or left under direct sunlight, near heaters, heat curtains, or hot surfaces.
Loading and unloading operations must be carried out without prolonged exposure to heat or open loading dock areas.

Palletization and cargo securing methods must prevent carton deformation, impact damage, and excessive top pressure.
Pallets must be fixed inside the vehicle/container to prevent movement during braking or turning.